Lentil Tabbouleh
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 cup green lentils
  • 3 cups water
  • 1 bunch spring onions, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 bunch flat leaf parsley, chopped
  • 1 large bunch of fresh mint, chopped
  • 4 tablespoons olive oil
  • kosher salt and freshly ground black pepper
  • 1 lemon, juiced
Instructions
  1. Rinse the lentils, then cook in salted water until tender, about 15-20 minutes. Drain and set aside to cool.
  2. In a large mixing bowl, add the cooled lentils with the spring onions, tomatoes, parsley, mint and 4 tablespoons of olive oil, stir well to combine. Add the lemon juice. Season with salt and black pepper to taste.
Recipe by the minimalist table at https://www.daraboxer.com/theminimalisttable/lentil-tabbouleh/