oven-roasted teriyaki salmon with bok choy and mushrooms served over a bed of rice
 
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Ingredients
  • 4 (4-ounce) pieces of salmon (thicker pieces work best) kosher salt and freshly ground black pepper
  • 1 tablespoon fresh orange zest
  • 4 baby bok choy sliced into 1⁄2 inch pieces
  • 4 ounces shiitake mushrooms, cleaned
  • good quality olive oil
  • scallions, sliced thinly at a diagonal, for garnish 1 teaspoon sesame seeds, for garnish
  • sriracha or chili flakes (optional)
  • teriyaki marinade
  • 4 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons honey, maple syrup or brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 1 teaspoon grated fresh ginger
  • 1 finely minced garlic clove
Instructions
  1. Place foil-lined baking sheet on oven rack, and heat oven to 500 degrees. Meanwhile, pat salmon dry with paper towels and season both sides with kosher salt, freshly ground pepper, and orange zest. Toss bok choy and shiitake mushrooms with olive oil, kosher salt and freshly ground black pepper together in large bowl.
  2. While oven is still pre-heating, mix the teriyaki marinade ingredients (soy, vinegar, honey, sesame oil, and ginger, garlic ) together in a small bowl.
  3. Once oven is pre-heated to 500 degrees, remove baking sheet, lower the oven temperature to 325 degrees. Drizzle olive oil on one side of the baking sheet, immediately place salmon filets on top of the oil (skin side down).
  4. Toss most of the teriyaki marinade in the bowl with the vegetables, stir well to combine, and reserve a small amount for the salmon. Add vegetables to the other side of the baking sheet.
  5. Pour remaining teriyaki marinade over the salmon. Place the sheet pan in the oven for 12-15 minutes, or until internal temperature of salmon reaches 125 degrees.
  6. Arrange a bowl with rice of your choosing, arrange salmon, vegetables, and sprinkle the bowl with sesame seeds, scallions, and chili flakes or sriracha for heat.
Recipe by the minimalist table at https://www.daraboxer.com/theminimalisttable/oven-roasted-teriyaki-salmon-with-bok-choy-and-mushrooms-served-over-a-bed-of-rice/