Carrot & Ginger Soup
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Soup
Serves: 6
Ingredients
  • 2 tablespoons unsalted butter
  • 1 yellow onion, medium diced
  • 3 tablespoons fresh ginger, peeled and grated
  • 2 garlic cloves, minced
  • kosher salt and freshly ground black pepper
  • 2 pounds carrots, peeled and sliced ¼ inch thick
  • 1 teaspoon sugar
  • 4 cups vegetable broth
  • 2 sprigs fresh thyme
  • ½ teaspoon baking soda
  • 1 tablespoon cider vinegar
Instructions
  1. Melt butter in large saucepan over medium heat. Add onions, ginger, and garlic. Season with kosher salt to taste; cook, stirring frequently, until onions are softened but not browned.
  2. Increase heat to high; add carrots, sugar, broth, thyme sprigs, and baking soda. Bring to a boil, reduce heat to medium-low and simmer, until carrots are very tender, 20 to 25 minutes.
  3. Discard thyme sprigs. Working in batches, process soup in blender until smooth. Return soup to pot and stir in vinegar. Return to simmer over medium heat and season with salt and pepper to taste.
Recipe by the minimalist table at https://www.daraboxer.com/theminimalisttable/carrot-ginger-soup/