Israeli Salad
 
Prep time
Cook time
Total time
 
Refreshing and extremelly tasty, this recipe consists of mostly chopping and dicing -- EASY!
Author:
Recipe type: Lunch
Serves: 4
Ingredients
  • 3 medium or 6 small Israeli cucumbers, ¼" diced
  • 2 cups of grape tomatoes, quartered.
  • 1 yellow bell pepper, seeded and ¼" diced.
  • 2 scallions, thinly sliced.
  • 1 cup fresh parsley, roughly chopped.
  • ½ cup fresh mint leaves, julienned.
  • ½ cup olive oil.
  • 2 tablespoons fresh lemon juice.
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine cucumbers, tomatoes, yellow bell pepper, scallions, parsley, and mint. Mix well.
  2. Add olive oil, lemon juice, salt and pepper to taste. Stir well.
Notes
Option to add more lemon juice and more salt.
Recipe by the minimalist table at https://www.daraboxer.com/theminimalisttable/israeli-salad/