Chicken Cacciatore
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Poultry
Serves: 4
Ingredients
  • 4 boneless, skinless chicken breasts
  • kosher salt and freshly ground black pepper to taste
  • good quality olive oil
  • 1 yellow onion, small diced
  • 1 red bell pepper, seeded and small diced
  • 1 pint button mushrooms, quartered
  • 2 garlic cloves, minced
  • 1 (14.5 ounces) can diced tomatoes
  • ¼ cup red wine
  • handful of fresh basil, julienned
Instructions
  1. Pat chicken dry with paper towels and season with salt and pepper. Heat oil in a large skillet over medium-high heat. Cook chicken until golden brown, about 5 minutes per side. Transfer to plate.
  2. Add onion, bell pepper, and mushrooms to skillet and cook until lightly browned, season with kosher salt to taste. Stir in garlic and cook until fragrant, about 30 seconds. Add tomatoes, wine, and any accumulated juices from chicken.
  3. Simmer sauce until slightly thickened. Off heat, stir in basil and adjust seasoning to taste. Pour sauce over chicken to serve.
Recipe by the minimalist table at https://www.daraboxer.com/theminimalisttable/chicken-cacciatore/