I really enjoy this salad, and even more than that, I love when recipes call for rotisserie chicken. This is a fancy way to jazz up rotisserie chicken with a homemade dressing and homemade croutons, all on a bed of bibb lettuce with radishes and avocado. The inspiration for this came while flipping through a magazine on lazy Saturday morning. …
I adore chickpeas. They are tasty, healthy, and you can do SO much with them. Anything with a yummy Indian flavor is always a winner in my house. This is a great stew-like dish that’s wonderful for those blustery winter months. I like to pair it up with rice to make it extra filling, or it works well on it’s own. It can freeze well or be made in a super large batch.
The combination of tomatoes, cucumbers, lemon juice, mint, and salt cannot be beat. Seeing how that’s the foundation of this E-A-S-Y Israeli salad makes it an automatic winner in my book. It’ll take you less than 15 minutes from start to finish, and it’s a one bowl recipe. Do you need any more reasons to make this? Note: when selecting salt, always, always, always use Kosher salt for Israeli salad. And feel free to use it liberally……
These chocolate crinkle cookies are my husbands absolute favorite homemade cookies. I usually make them in the winter time — there’s just something about cookies made from cocoa powder and powdered sugar that screams WINTER!…