serving up simple, wholesome meals
I recently started up again with HelloFresh. For reasons I won’t bore you with, it’s a great choice for my household. This Zesty Breaded Chicken Breasts with Roasted Potatoes and Creamy Mixed Greens was one of the first recipes from our reactivated membership and OMG… it hit the spot in every way possible. So, I started adding it into my clients rotations — they all felt the same way. TOTALLY HAPPY! …
My husband believes this soup has magical healing powers (he’s not wrong). Anytime either of us start to a tad sick, I make my carrot-ginger soup. It’s delicious and tastes so healthy.
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The recipe below includes the bell pepper portion, and I’ll leave it up to you as to whether or not you’d skip it for your next batch. …
Upon my husbands first bite, he claimed this was the best chicken I’ve ever cooked. I’m not going to argue with that! This dish is so yummy, simple, yet wholesome. Preheating your skillet makes ALL THE DIFFERENCE so ensure you don’t skip step 1!…
Chicken Parmesan is a classic Italian dish that’s so tasty and delicious. Breaded chicken, sauce, and cheese. I mean… what more could one want in life?
I make chicken parm so often for my clients, that I feel like I could do them in my sleep. I’ve been told that a spicy tomato sauce can make a huge difference, but I tend to gravitate towards sweet, since it has a more mild flavor. Go with whatever you want, just don’t skip on the basil — it’s a great touch!
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Adding a simple tomato based relish on top of perfectly roasted fish equates to pure heaven. The tomato relish is super simple, and not at all intimidating to make. It can be whipped up in under 5 minutes.
Consisting of tomatoes, fresh basil, shallot, olive oil, red wine vinegar, garlic, oil, salt and pepper, it’s the most wonderful little extra to have on top of fish. Again, it’s so simple, and can be finished before the salmon has finished roasting.
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