Chicken Cacciatore is a hearty, delicious recipe if you’re into tomatoes and mushrooms. Last week, I made this dish for every single one of my families, and it was so popular, it was requested again the following week. That’s how you know it’s good!
Typing out this recipe is making me crave a serving, and it’s not even 11AM. Sigh. Pro Tip: let the mushrooms, tomatoes, garlic, and bell peppers simmer for as long as possible with the wine. The softer, and longer you allow it to cook, the better!
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Salmon is one of my fish go-to’s. At home, it’s all too easy to slap a piece onto an aluminum lined baking sheet, drizzle with olive oil, a little bit of seasoning, pop into the oven and call it a day. Sometimes it’s fun to jazz it up a bit, and that’s exactly what this recipe does.
