serving up simple, wholesome meals
All in all it was a really good week. We ate at home almost every meal, and it’s really the first week I feel settled in the new home. There are still a ton of small organization projects / rearranging / decorating / donating to do, but that’s how these things go. We’re so happy to be here.
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Annnnnd we’re back! It’s been about 2.5 years since I last posted a WWATW, and a lot has changed. We sold our home, moved into a temporary rental, bought a new home (we just moved in last week!), and had our third baby somewhere in between. I missed this series, and my one of my goals for Q5 (yes, I break up my year into five quintiles instead of four quarters) is to tidy up this little food blog of mine, and resume the WWATW series. So here we are. We’re so back!…
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My entire family loves this chocolate chip cookie recipe, we’ve been using it for years. It’s so quick and easy, and it’s so much fun to whip up a batch or two with my almost 3 year old son on a random weekday morning. It’s actually the perfect cookie recipe to bake with toddlers. …
Meatloaf and mashed potatoes have always been my go-to comfort food. My mom makes pretty killer meatloaf & mash that I’ve tinkered with it over the years to make it my own.
I typically roast broccoli or green beans, seasoned with a drizzle of olive oil, kosher salt and freshly ground black pepper. The greens are roasted on the same sheet pan right alongside the meatloaf, once everything goes in the oven, and I begin the sweet potato mash, and everything will be done by the time the timer goes off!
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