Thai-Style Chicken & Vegetables in Red Curry - the minimalist table<\/title>\n<meta name=\"description\" content=\"Thai-Style Chicken & Vegetables in a Red Curry sauce instantly became a fan favorite at my Tuesday clients house as well as with my entire book\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thai-Style Chicken & Vegetables in Red Curry - the minimalist table\" \/>\n<meta property=\"og:description\" content=\"Thai-Style Chicken & Vegetables in a Red Curry sauce instantly became a fan favorite at my Tuesday clients house as well as with my entire book\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.daraboxer.com\/theminimalisttable\/thai-style-chicken-vegetables-in-red-curry\/\" \/>\n<meta property=\"og:site_name\" content=\"the minimalist table\" \/>\n<meta property=\"article:published_time\" content=\"2018-08-08T09:56:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-02T19:33:33+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.daraboxer.com\/theminimalisttable\/wp-content\/uploads\/2018\/08\/IMG_2158-1024x1024.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dara\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dara\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.daraboxer.com\\\/theminimalisttable\\\/thai-style-chicken-vegetables-in-red-curry\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.daraboxer.com\\\/theminimalisttable\\\/thai-style-chicken-vegetables-in-red-curry\\\/\"},\"author\":{\"name\":\"Dara\",\"@id\":\"https:\\\/\\\/www.daraboxer.com\\\/theminimalisttable\\\/#\\\/schema\\\/person\\\/12852e36903d350c9355e5f69d8864ce\"},\"headline\":\"Thai-Style Chicken & Vegetables in Red Curry\",\"datePublished\":\"2018-08-08T09:56:24+00:00\",\"dateModified\":\"2023-11-02T19:33:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.daraboxer.com\\\/theminimalisttable\\\/thai-style-chicken-vegetables-in-red-curry\\\/\"},\"wordCount\":311,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.daraboxer.com\\\/theminimalisttable\\\/thai-style-chicken-vegetables-in-red-curry\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.daraboxer.com\\\/theminimalisttable\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/IMG_2158.jpg?fit=2593%2C2593&ssl=1\",\"articleSection\":[\"Poultry\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.daraboxer.com\\\/theminimalisttable\\\/thai-style-chicken-vegetables-in-red-curry\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.daraboxer.com\\\/theminimalisttable\\\/thai-style-chicken-vegetables-in-red-curry\\\/\",\"url\":\"https:\\\/\\\/www.daraboxer.com\\\/theminimalisttable\\\/thai-style-chicken-vegetables-in-red-curry\\\/\",\"name\":\"Thai-Style Chicken & Vegetables in Red Curry - 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Thai-Style Chicken & Vegetables in Red Curry<\/div>\n

<\/div>\n

Recipe Type<\/span>: Poultry<\/span><\/div>\n

Author: Dara Boxer<\/span><\/div>\n

Prep time: 10 mins<\/time><\/div>\n

Cook time: 25 mins<\/time><\/div>\n

Total time: 35 mins<\/time><\/div>\n

Serves: 4<\/span><\/div>\n

Best served with a side of basmati rice<\/div>\n

Ingredients<\/div>\n

1.5 pounds boneless, skinless chicken thighs, trimmed and cut into 1 1\/2-inch pieces<\/li>\n
3 tablespoons fish sauce, divided<\/li>\n
2 tablespoons brown sugar<\/li>\n
2 tablespoons vegetable oil, divided<\/li>\n
2 red bell peppers, cored, seeded, and cut into 1-inch pieces<\/li>\n
1 red onion, cut into 1-inch pieces<\/li>\n
2 tablespoons red curry paste<\/li>\n
1 (14-ounce) can coconut milk<\/li>\n
2 tablespoons fresh lime juice, plus lime wedges for garnish<\/li>\n
1\/4 cup chopped fresh cilantro<\/li>\n<\/ul>\n<\/div>\n
\n
Instructions<\/div>\n
\n
1. Combine chicken, 2 tablespoons of fish sauce and sugar in a large bowl. Heat oil in a skillet over high heat until shimmering. Add chicken and cook until well browned on all sides and cooked through. Transfer chicken to plate.<\/li>\n
2. Add bell pepper and onion to skillet and cook over high heat until tender and lightly charred. Stir in curry paste and cook until fragrant. Stir in coconut milk, bring to a boil, and cook until slightly thickened.<\/li>\n
3. Stir in lime juice, chicken, and another drizzle of fish sauce. Cook until heated through. Sprinkle with cilantro and lime wedges for garnish.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
  <\/div>\n
  \n
  Notes<\/div>\n
  recipe credit belongs to [url href=\u201dhttps:\/\/www.cookscountry.com\/\u201d target=\u201d_blank\u201d rel=\u201dnofollow\u201d]Cooks Country[\/url]<\/div>\n<\/div>\n
  3.5.3226<\/div>\n<\/div>\n
  \u00a0<\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"
  Thai-Style Chicken & Vegetables in a Red Curry sauce instantly became a fan favorite at my Tuesday clients house as well as with my entire book club. This dish is cooked with classic mouthwatering Thai ingredients that will leave no left overs behind! 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