The 723 House Lamb & Chickpea Curry - the minimalist table<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The 723 House Lamb & Chickpea Curry - the minimalist table\" \/>\n<meta property=\"og:description\" content=\"The 20024 House Lamb & Chickpea Curry This is an Ina Garten recipe, her verison is called 1770 House Lamb & Chickpea Curry, so I\u2019m renaming mine The 723 House Lamb & Chickpea Curry. Anyway, this recipe is AMAZING everything for chilly fall nights. The ingredient list is long, and it\u2019s a bit more complex... View the Post\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.daraboxer.com\/theminimalisttable\/the-20024-house-lamb-chickpea-curry\/\" \/>\n<meta property=\"og:site_name\" content=\"the minimalist table\" \/>\n<meta property=\"article:published_time\" content=\"2019-10-20T17:27:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-31T11:55:07+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.daraboxer.com\/theminimalisttable\/wp-content\/uploads\/2017\/09\/FullSizeRender.jpg.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"909\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dara\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dara\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.daraboxer.com\\\/theminimalisttable\\\/the-20024-house-lamb-chickpea-curry\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.daraboxer.com\\\/theminimalisttable\\\/the-20024-house-lamb-chickpea-curry\\\/\"},\"author\":{\"name\":\"Dara\",\"@id\":\"https:\\\/\\\/www.daraboxer.com\\\/theminimalisttable\\\/#\\\/schema\\\/person\\\/12852e36903d350c9355e5f69d8864ce\"},\"headline\":\"The 723 House Lamb & Chickpea Curry\",\"datePublished\":\"2019-10-20T17:27:30+00:00\",\"dateModified\":\"2023-10-31T11:55:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.daraboxer.com\\\/theminimalisttable\\\/the-20024-house-lamb-chickpea-curry\\\/\"},\"wordCount\":416,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.daraboxer.com\\\/theminimalisttable\\\/the-20024-house-lamb-chickpea-curry\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.daraboxer.com\\\/theminimalisttable\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/FullSizeRender.jpg.jpeg?fit=1280%2C909&ssl=1\",\"articleSection\":[\"Beef\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.daraboxer.com\\\/theminimalisttable\\\/the-20024-house-lamb-chickpea-curry\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.daraboxer.com\\\/theminimalisttable\\\/the-20024-house-lamb-chickpea-curry\\\/\",\"url\":\"https:\\\/\\\/www.daraboxer.com\\\/theminimalisttable\\\/the-20024-house-lamb-chickpea-curry\\\/\",\"name\":\"The 723 House Lamb & Chickpea Curry - 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This is an Ina Garten recipe, her verison is called 1770 House Lamb & Chickpea Curry, so I\u2019m renaming mine The 723 House Lamb & Chickpea Curry. Anyway, this recipe is AMAZING everything for chilly fall nights. The ingredient list is long, and it\u2019s a bit more complex than your average dish, but don\u2019t let that intimate you \u2014 it\u2019s totally, totally worth it!<\/p>\n

\t\n

The 723 House Lamb & Chickpea Curry<\/div>\n

<\/div>\n

Recipe Type<\/span>: Beef<\/span><\/div>\n

Author: Dara Boxer<\/span><\/div>\n

Prep time: 15 mins<\/time><\/div>\n

Cook time: 120 mins<\/time><\/div>\n

Total time: 2 hours 15 mins<\/time><\/div>\n

Serves: 8<\/span><\/div>\n

This is an Ina Garten recipe that I\u2019m borrowing and sharing with the world, because it\u2019s that fabulous! I pair this up with basmati rice, naan, and greek yogurt.<\/div>\n

Ingredients<\/div>\n

2 pounds boneless lamb shoulder (not tied), gristle and fat removed, 1-inch diced<\/li>\n
1\/4 cup Madras curry powder<\/li>\n
1 teaspoon ground paprika<\/li>\n
1 teaspoon ground cumin<\/li>\n
1 teaspoon fresh rosemary leaves, minced<\/li>\n
1 teaspoon fresh thyme leaves, minced<\/li>\n
1\/2 teaspoon ground fennel seeds<\/li>\n
kosher salt and freshly ground black pepper<\/li>\n
1\/2 cup good olive oil<\/li>\n
1 cup chopped yellow onion<\/li>\n
1 tablespoon fresh ginger, peeled and chopped<\/li>\n
2 cloves garlic, minced<\/li>\n
2 cups chicken stock, or vegetable stock<\/li>\n
1 (13.5-ounce) can coconut milk<\/li>\n
1\/2 cup dry white wine<\/li>\n
1\/2 cup tomato paste (6 ounces)<\/li>\n
1\/2 cup dark brown sugar, lightly packed<\/li>\n
3 tablespoons pure maple syrup<\/li>\n
2 tablespoons harissa<\/li>\n
1 cup (3\/4-inch diced) carrots (4 carrots)<\/li>\n
1 cup (3\/4-inch diced) celery (2 large stalks)<\/li>\n
4 cups canned chickpeas, rinsed and drained (45 ounces)<\/li>\n
Plain whole milk Greek yogurt, for serving<\/li>\n
Whole cilantro leaves, for serving<\/li>\n<\/ul>\n<\/div>\n
\n
Instructions<\/div>\n
\n