Tofu and Bok Choy with Ginger-Tahini Sauce - the minimalist table<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tofu and Bok Choy with Ginger-Tahini Sauce - the minimalist table\" \/>\n<meta property=\"og:description\" content=\"I love a good tofu and bok choy dish. The ginger-tahini sauce really takes it to the next level. Tofu and Bok Choy with Ginger-Tahini Sauce Recipe Type: Vegetarian Author: Dara Boxer Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 4 Ingredients 1 pound baby bok choy, quartered lengthwise through... 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1 pound baby bok choy, quartered lengthwise through the core<\/li>\n

kosher salt and freshly ground black pepper<\/li>\n

1 (14-ounce) package tofu, drained and cut into 4 equal squares<\/li>\n

6 tablespoon tahini<\/li>\n

1\/4 cup soy sauce<\/li>\n

3 tablespoons distilled white vinegar<\/li>\n

1 teaspoon minced ginger<\/li>\n

3 cloves garlic, minced<\/li>\n

2 scallions, chopped and divided<\/li>\n

sesame seeds, for garnish<\/li>\n<\/ul>\n<\/div>\n

\n

Instructions<\/div>\n

\n