<\/p>Rich and creamy vanilla buttercream, and it\u2019s super quick to whip up! Spread it, pipe it, it\u2019s the perfect way to finish your cakes or cupcakes. It also freezes beautifully if you don\u2019t use the entire batch \u2014 simply ensure you have an airtight seal on your ziploc freezer bag, and ensure to get all the air removed before freezing. Can last up to six months in the freezer, but I\u2019ll be willing to bet you\u2019ll find an excuse to use it up well before then.\n
This is my go-to recipe anytime my children request a color for the frosting of their cake. As pictured, my daughter requested a chocolate cake with purple frosting for her fifth birthday (theme: rainbow unicorns). The year prior she asked for a chocolate cake with pink frosting. Vanilla buttercream is so much fun to play with because it\u2019s delicious (obviously) but also because it\u2019s so diverse, the possibilities for decoration are usually endless.<\/p>\n
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Rich and creamy vanilla buttercream, and it\u2019s super quick to whip up! Spread it, pipe it, it\u2019s the perfect way to finish your cakes or cupcakes. It also freezes beautifully if you don\u2019t use the entire batch \u2014 simply ensure you have an airtight seal on your ziploc freezer bag, and ensure to get all the air removed before freezing. Can last up to six months in the freezer, but I\u2019ll be willing to bet you\u2019ll find an excuse to use it up well before then.\n