<\/p>Salmon is one of my fish go-to\u2019s. At home, it\u2019s all too easy to slap a piece onto an aluminum lined baking sheet, drizzle with olive oil, a little bit of seasoning, pop into the oven and call it a day. Sometimes it\u2019s fun to jazz it up a bit, and that\u2019s exactly what this recipe does.\n
This particular herb crusted salmon calls for a base of mustard, mayo, and tarragon, topped with a mixture of thyme and panko breadcrumbs as the crust. Talk about a flavor explosion!\u00a0<\/p>\n
![\"Herb](\"https:\/\/i0.wp.com\/www.daraboxer.com\/theminimalisttable\/wp-content\/uploads\/2017\/09\/IMG_5101.jpg?resize=819%2C1024\")
Salmon is one of my fish go-to\u2019s. At home, it\u2019s all too easy to slap a piece onto an aluminum lined baking sheet, drizzle with olive oil, a little bit of seasoning, pop into the oven and call it a day. Sometimes it\u2019s fun to jazz it up a bit, and that\u2019s exactly what this recipe does.\n