These chocolate crinkle cookies are my husbands absolute favorite homemade cookies. I usually make them in the winter time — there’s just something about cookies made from cocoa powder and powdered sugar that screams WINTER!
CHOCOLATE CRINKLE COOKIES | THE MINIMALIST RECIPE
Chocolate Crinkle Cookies
Prep time
Cook time
Total time
rich and delicious, excellent cookies to bring to a christmas party!
Author: Dara Boxer
Recipe type: Dessert
Serves: 26
Ingredients
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- ½ cup vegetable oil
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoons salt
- 1 cup confectioners sugar
Instructions
- In a medium bowl, mix together cocoa, sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. In a separate bowl, combine flour, baking powder, and salt; stir into the cocoa mixture. Mix well. Cover dough, and chill for at least 30 minutes.
- Preheat oven to 350 degrees. Line baking sheet with parchment paper. Using a 1.5-ounce disher, scoop dough into balls. Coat each ball in confectioners sugar before placing onto baking sheet.
- Bake for 10 to 12 minutes. Transferring to wire racks to cool.