serving up simple, wholesome meals
Ahh. Chicken Marsala. What a classic dish. So many of my families love this dish and often ask for it to make a reappearance on their weeknight dinner rotations. Bold, strong flavors, and sweet and yummy Marsala sauce over perfectly pan seared chicken. Mouth is watering as I type this! I like to pair this up with mashed or roasted potatoes, for a nicely balanced meal. …
I adore chickpeas. They are tasty, healthy, and you can do SO much with them. Anything with a yummy Indian flavor is always a winner in my house. This is a great stew-like dish that’s wonderful for those blustery winter months. I like to pair it up with rice to make it extra filling, or it works well on it’s own. It can freeze well or be made in a super large batch.
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The combination of tomatoes, cucumbers, lemon juice, mint, and salt cannot be beat. Seeing how that’s the foundation of this E-A-S-Y Israeli salad makes it an automatic winner in my book. It’ll take you less than 15 minutes from start to finish, and it’s a one bowl recipe. Do you need any more reasons to make this? Note: when selecting salt, always, always, always use Kosher salt for Israeli salad. And feel free to use it liberally……
I recently started up again with HelloFresh. For reasons I won’t bore you with, it’s a great choice for my household. This Zesty Breaded Chicken Breasts with Roasted Potatoes and Creamy Mixed Greens was one of the first recipes from our reactivated membership and OMG… it hit the spot in every way possible. So, I started adding it into my clients rotations — they all felt the same way. TOTALLY HAPPY! …
My husband believes this soup has magical healing powers (he’s not wrong). Anytime either of us start to a tad sick, I make my carrot-ginger soup. It’s delicious and tastes so healthy.
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The recipe below includes the bell pepper portion, and I’ll leave it up to you as to whether or not you’d skip it for your next batch. …