I love the flavors of this dish, it works so well in the summertime! Between the mint, strawberries, and cucumbers, it’s seriously refreshing! …
Brown Sugar Salmon with Strawberry Cucumber Relish
Tabbouleh with Apples, Walnuts, and Pomegranates
This recipe comes from one of my very talented co-workers, Lydia. I’m definitely adding this to our Rosh Hashana rotation, as it works so well, ingredient-wise, and beyond delicious! I hope you enjoy this as much as I do!…
Tofu and Bok Choy with Ginger-Tahini Sauce
I love a good tofu and bok choy dish. The ginger-tahini sauce really takes it to the next level.
Tofu and Bok Choy with Ginger-Tahini Sauce
Prep time
Cook time
Total time
Author: Dara Boxer
Recipe type: Vegetarian
Serves: 4
Ingredients
- 1 pound baby bok choy, quartered lengthwise through the core
- kosher salt and freshly ground black pepper
- 1 (14-ounce) package tofu, drained and cut into 4 equal squares
- 6 tablespoon tahini
- ¼ cup soy sauce
- 3 tablespoons distilled white vinegar
- 1 teaspoon minced ginger
- 3 cloves garlic, minced
- 2 scallions, chopped and divided
- sesame seeds, for garnish
Instructions
- In a large skillet, arrange bok choy in an even layer to cover the bottom of the pan, and season with salt and pepper. Nestle the tofu pieces on top of or in between the bok choy. Add ½ cup of water to the skillet and bring to a boil over high heat. Cover securely to prevent steam from escaping, reduce heat to medium and steam until bok choy is tender and tofu is warm throughout, about 10 minutes.
- Meanwhile, in a small bowl, combine tahini, soy sauce, vinegar, ginger, garlic, scallions, and water (add 1 tablespoon at a time to achieve desired consistency). Whisk until well blended, and season with salt and pepper to taste.
- Transfer bok choy and tofu to plates. Spoon some sauce over the tofu and garnish with scallions and sesame seeds.
Chicken Pot Pie
Well folks, it finally happened… St. Louis got hit with its first snowstorm of the season; between yesterday and today, we received about 8-inches of snow, so a hot creamy chicken pot pie sounded like the perfect dinner. Especially for my poor husband, who just spent the last two+ hours shoveling our lengthy driveway. Cheers my friends! …
Pure Potato Latkes
This recipe is exactly as titled, it’s a pure potato latke, with no onions, and it’s fantastic. I found this recipe in the NYT and sharing it with you here. Happy Chanukah my friends! …
